Back بيروك Arabic Pirog English Pirog French פירוגי רוסי HE Pirog Hungarian Pirog Italian ピローク Japanese Pirog JV პეროგი Georgian Пирог Kazakh
| Pirog | ||
| ||
| 'n Vispirog. | ||
| Soort gereg | Pastei | |
| Land | Rusland, Belarus, Oekraïne | |
| Hoofbestanddeel | Deeg, vleis of vrugte | |
| Soortgelyke geregte | Pirozjki | |
Pirog (Russies: пиро́г) is 'n gebakte deegdop met 'n soet of sout vulsel.[1][2] Die gereg is algemeen in die Oos-Europese kookkuns. Pirogi (пироги́, meervoud) word beskryf as "alomteenwoordig in die Russiese lewe" en "die gewildste en belangrikste gereg"[3] in Rusland.
Die naam kom van die antieke Protoslawiese woord pir, wat "banket" of "fees" beteken.[4]
- ↑ Darra Goldstein. A Taste of Russia: A Cookbook of Russian Hospitality, "Russian pies", p.54. Russian Information Service, 1999, ISBN 978-1880100677
- ↑ Вильям Похлебкин. Кулинарный словарь, Пироги. Москва: Центрполиграф, 2007, ISBN 978-5-9524-3170-6 (William Pokhlyobkin. The Culinary Dictionary, "Pirogi". Moskou: Centrpoligraph, 2007; in Russies)
- ↑ Леонид Беловинский. Энциклопедический словарь российской жизни и истории: XVIII-начало XX в., стр. 557, Пирог (Leonid Belovinskiy. The encyclopedic dictionary of Russian life and history: from the 18th to the beginning of the 20th centurym p. 557, "Pirog"; in Russies)
- ↑ Вильям Похлебкин. Большая энциклопедия кулинарного искусства, Пироги русские. Москва: Центрполиграф, 2010, ISBN 978-5-9524-4620-5 (William Pokhlyobkin. The Great Encyclopedia of Culinary Art, "Russian pirogi". Moscow: Centrpoligraph, 2010; in Russies)