Gyeran-mari

Gyeran-mari

Gim-gyeran-mari (Taluh gulung mawit gim)
Wastan sané tiosan	Taluh gulung
Tipé	Omelette
Sajian	Banchan
Mawit saking	Koréa
Lakaran utama	Taluh
Ajengan sané pateh	Tamagoyaki
Resep: Gyeran-mari   Media: Gyeran-mari

Suratan puniki bagian seri saking
Ajengan Koréa 한국 요리 조선 료리
Daging Bap Bibimbap Bokkeum-bap Gukbap Bulgogi Gimbap Juk Mieum Guksu Naengmyeon Mandu Samgyeopsal Gyeran-mari
Lelauh Piring acar Jangajji Jeotgal Kimchi Baek-kimchi Dongchimi Kkakdugi Nabak-kimchi Sup & semur Guk Tang Hobakjuk Joenbokjuk Jeongol Jijimi Jjigae Miyoekguk Samgyetang Banchan Bokkeum Buchimgae Jeon Bugak Gui Hoe Jjim Jokpyeon Jorim Muk Namul Pyeonyuk Po Seon Ssam
Ajengan pemuput Hangwa Dasik Gwapyeon Jeonggwa Kkultarae Suksilgwa Yakbap Yeot Yeotgangjeong Yugwa Gangjeong Hangwa Yumilgwa Mandugwa Taraegwa Yakgwa Tteok Baekseolgi Bupyeon Gyeongdan Injeolmi Jeolpyeon Jeungpyeon Mujigae-tteok Siru-tteok Songpyeon
Ineman Lis inem-ineman Koréa Cha Hwachae Sikhye Sul (minuman maalkohol) Sujeonggwa
Basa Doenjang Ganjang Gukganjang Eoganjang Gochujang Madu Cheong Mustard sauce Oil Minyak perilla Minyak wijen Ssamjang Cuka Cuka Persimmon Cuka Baas
Perabot Dolsot Onggi Siru Sujeo Ttukbaegi
Liyanan Museum Kimchi Field Kimchi refrigerator Lis hidangan Koréa Ajengan Koréa Utara Lis inem-ineman Koréa Ajengan regional Koréa Ajengan Koréa Cina Ajengan ménak Koréa
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Gyeran-mari (hanguel; 계란말이) utawi taluh madadar gulung, inggih punika ajeng-ajengan saking korea sané kakaryanin malakar aji taluh/adeng.^[1][2] Gyeran-mari kakaryanin antuk taluh sané kakocok kacampur sareng bahan lianan sané katebih cenik-cenik mrepat. Gyeran-mari puniki madaging jangan sakadi wortel, oong miwah sané lianan. Lianan ring punika, taluh sané sampun kakacok madaging jangan puniki, kadagingin bawang kasuna taler bawang pere miwah zucchini Koréa. Gyeran-mari taler kadagingin ulam olahan sakadi ham, bacon, ulam yuyu, tuna kaleng, uyah utawi ajengan laut asin lianan miwah keju.

1. ↑ National Institute of Koréan Language (30 July 2014). "주요 한식명(200개) 로마자 표기 및 번역(영, 중, 일) 표준안" (PDF) (ring Korea). Kaaksés 22 February 2017. Ringkesan – National Institute of Koréan Language.
2. ↑ Kim, Dakota (24 August 2015). "You Should Totally Be Cooking With Chopsticks". Paste. Kaaksés 13 April 2017.