Ketsap

Ketchup

A typical dish of tomato ketchup
Klase	Condiment
Ginikanang lugar	United Kingdom (Mushroom variant) United States (Tomato variant)
Pangenot na salak	Tomatoes (or other main ingredients), sugar (or high fructose corn syrup), vinegar, salt, spices, and seasonings
Food energy (per serving)	100 per serving (serving size 1 tbsp) kcal
Cookbook: Ketchup   Media: Ketchup

An ketsap iyo an sarong klase nin sarsa. Parating gibo ini sa mga kamatis, an ginikanan kan saiyang kolor na pula, asin idinugang digdi an mga salak siring kan asukar o ibang pampahamis, suka asin manlaenlaen na mga pampalasa.

An dai binagong termino ("ketchup") ngunyan tipikal na nagpapanongod sa tomato ketchup,^[1] minsan ngani an amay na mga recipes naggamit nin puti kan sugok, mushrooms, oysters, ubas, tahong, o walnuts, nagkapira sa ibang salak.^[2][3]

Sa Filipinas, parati man na piggagamit an mga batag sa paggibo nin ketsap imbes nang kamatis. Kun siring, idinugang man digdi an pulang pangkulay tanganing magin garo ordinaryong ketsap.

1. ↑ Charles, Dan (2 September 2019). "Meet The Man Who Guards America's Ketchup". National Public Radio. Retrieved 3 September 2019. 
2. ↑ Smith, Andrew F. (1996). Pure Ketchup: A History of America's National Condiment, with Recipes. University of South Carolina Press. p. 17. ISBN 978-1-57003-139-7. 
3. ↑ "Ketchup: A Saucy History". History. 20 July 2012. Archived from the original on 2 April 2018. Retrieved 15 March 2013.  Unknown parameter |url-status= ignored (help)