Naengmyeon[2] (냉면; 冷麵, in South Korea) or raengmyŏn (랭면, in North Korea) nyɛla noodle bindirigu zaŋ n-ti North Korean ka di mali noodles shɛŋa din waɣa ka nyɛ zaɣa balli niŋda ka mali zim(flour) n-ti pahi duɣi li nima kamani buckwheat (메밀, memil), potatoes, sweet potatoes, arrowroot starch (darker color mini chewier than buckwheat noodles), n-ti pahi kudzu (칡, chik) duɣiri bindirigu ŋɔ. Buckwheat predominates (di yuli ŋɔ zaa yoli, di pa wheat amaa ka bɛ kamani sorrel). Naengmyeon bindiri shɛŋa dabam nyɛ "seaweed" mini green tea.
Saha ŋɔ mul naengmyeon (물 냉면) nyɛ bindiri shɛli din niŋ bayana ka tooi mali diri "Summer" saha; amaa taarihi wuhiya ni di nyɛla bindiri shɛli bɛn daa diri "winter" saha.[3][4][5]
- ↑ mul-naengmyeon (ko).[permanent dead link]
- ↑ (in Korean) 주요 한식명(200개) 로마자 표기 및 번역(영, 중, 일) 표준안. National Institute of Korean Language (2014-07-30).
- ↑ Here's why you want to go to K-Town for cold noodles, even in the middle of winter (29 December 2015).
- ↑ Behind Story.
- ↑ Korean recipes: Naengmyeon (냉면).