Algonquian-speaking peoples in North America before European settlementA 1585 sketch of the Algonquian village of Pomeiock near present-day Gibbs Creek in North Carolina.[1]
Before contact with Europeans, most Algonquian settlements lived by hunting and fishing, with many of them supplementing their diet by cultivating corn, beans and squash (the "Three Sisters"). The Ojibwe cultivated wild rice.[3]