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Alsatian cuisine

Cervelas à l'alsacienne (Alsatian cervelas)
Tarte flambée alsacienne (Flammekueche)
Fleischschnacka
Gendarme ("Policeman"), also known as Landjäger, a traditional Alsatian smoked sausage made with beef and pork sold at a Christmas market at Colmar, Haut-Rhin, Alsace, France

Alsatian cuisine, the cuisine of the Alsace region of France, incorporates Germanic culinary traditions and is marked by the use of pork in various forms. The region is also known for its wine and beer.

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