Back Anduilh Breton Andouille Catalan Andouille German Andouille Spanish اندویی Persian Andouille French אנדוי HE Andouille Italian アンドゥイユ Japanese Andouille JV
 Cajun andouille | |
| Course | Sausage |
|---|---|
| Place of origin | France |
| Main ingredients | Pork, garlic, pepper, onions, wine, pork chitterlings, tripe |
Andouille (/ænˈduːi/ ann-DOO-ee, /ɑːn-/ ahn-; French: [ɑ̃duj]; from Latin induco) is a smoked sausage made using pork, originating in France but also known as an element in Cajun cuisine.