Arrowroot

Arrowroot is a starch obtained from the rhizomes (rootstock) of several tropical plants, traditionally Maranta arundinacea, but also Florida arrowroot from Zamia integrifolia, and tapioca from cassava (Manihot esculenta), which is often labeled arrowroot. Polynesian arrowroot or pia (Tacca leontopetaloides), from Palawan-Philippines arrowroot ("uraro/araro"), Guyana arrowroot (Dioscorea alata), Japanese arrowroot (Pueraria lobata), also called kudzu, and purple arrowroot Canna indica, are used in similar ways. In Odisha, India, it is called ପାଳୁଅ (paḷua).^[1]