Back আটা Bengali/Bangla Atta (Lebensmittel) German Harina Atta Spanish آرد آتا Persian Farine atta French קמח אטה HE アタ粉 Japanese 아타 Korean Attamjöl Swedish Атта (борошно) Ukrainian
&sq=Google&lang=en&file=File:Atta_flour.jpg) Atta in a bowl | |
| Place of origin | Indian subcontinent |
|---|---|
| Region or state | South Asia |
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Atta is a type of wheat flour, originated from the Indian subcontinent, used to make local flatbreads.[1]
It is the most widespread flour in the Indian subcontinent.[2]
- ^ "Atta". Bakerpedia. 10 June 2015. Retrieved 17 August 2018.
- ^ Mollenhauer, Martina; Popper, Lutz (4 November 2017). "From flatbread to sandwich loaf". World-Grain.com. Retrieved 17 August 2018.