Back Bacon Explosion German Bacon explosion Spanish Bacon explosion Italian ベーコン・エクスプロージョン Japanese Bledhosan babi JV 베이컨 익스플로전 Korean Bacon Explosion Portuguese เบคอนระเบิด Thai 培根大爆炸 Chinese
 A Bacon Explosion on a grill | |
| Type | Meat |
|---|---|
| Course | Main course |
| Place of origin | United States |
| Region or state | Kansas City |
| Created by | Aaron Chronister and Jason Day |
| Invented | 2008 |
| Serving temperature | Hot |
| Main ingredients | Bacon, sausage |
| 5,000+ kcal | |
A Bacon Explosion is a pork dish that consists of bacon wrapped around a filling of spiced sausage and crumbled bacon. The American-football-sized dish is then smoked or baked. It became known after being posted on the BBQ Addicts blog,[1][2] and spread to the mainstream press with numerous stories discussing the dish. In time, the articles began to discuss the Internet "buzz" itself.[1]
The Bacon Explosion is made of bacon, sausage, barbecue sauce, and barbecue seasoning or rub. The bacon is assembled in a weave to hold the sausage, sauce, and crumbled bacon. Once rolled, the Bacon Explosion is cooked (either smoked or baked), basted, cut, and served. The Bacon Explosion's creators produced a cookbook featuring the recipes which ultimately won the 2010 Gourmand World Cookbook Awards for "Best Barbecue Book in the World". The Bacon Explosion also won at the 2013 Blue Ribbon Bacon Festival.
- ^ a b Darlin, Damon (27 January 2009). "Take Bacon. Add Sausage. Blog". The New York Times. Archived from the original on 2 April 2009. Retrieved 28 January 2009.
- ^ Cite error: The named reference
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