 | |
| Alternative names | Bhagara |
|---|---|
| Place of origin | India |
| Region or state | Telangana |
| Serving temperature | Hot |
| Main ingredients | Basmati rice, spices, green chillies |
| Other information | Soya beans, vegetable and paneer can be added to make it more special. |
Bagara annam is a spiced rice delicacy prepared in Hyderabad, Telangana, India.[1] Bagar, meaning tempering, is a plain Biryani recipe without any vegetables or masala powders.
Bagara rice is also a popular dish at weddings and functions in Hyderabad and Telangana Region. For vegetarians in Telangana, this is a must have main dish.[2]