Back خل بلسمي Arabic Balzamovo sirće BS Vinagre balsàmic Catalan Balzamikový ocet Czech Finegr balsamig Welsh Balsamicoeddike Danish Aceto balsamico German Βαλσάμικο ξίδι Greek Balzamvinagro Esperanto Aceto balsámico Spanish
 | This article needs additional citations for verification. (January 2019) |
| Type | Condiment and salad dressing |
|---|---|
| Place of origin | Italy |
| Region or state | Modena and Reggio Emilia, Emilia-Romagna |
| Main ingredients | White Trebbiano grape juice, Lambrusco grape must |
Balsamic vinegar (Italian: aceto balsamico) is a dark, concentrated, intensely flavoured vinegar made wholly or partially from grape must: freshly crushed grape juice with all the skins, seeds, and stems.