Bammy

Bammy

Type	Flatbread
Course	Side dish
Place of origin	Jamaica
Created by	Arawaks / Taínos (indigenous Jamaicans)
Main ingredients	Cassava

Bammy is a traditional Jamaican cassava flatbread descended from the simple flatbread called casabe, eaten by the Arawaks / Taínos, Jamaica's indigenous people.^[1] Variations of bammy exist throughout the Americas. It is produced in many rural communities and sold in stores and by street vendors in Jamaica and abroad.