Back बेबिंका Bihari Bebinca Catalan Bebinca Danish Bebinca Spanish بیبینکا Persian Bebinca French बेबींक GOM Բեբնիկա Armenian Bebinca Italian ベビンカ Japanese
 Bebinca with ice cream | |
| Alternative names | Bibik |
|---|---|
| Course | Dessert/ Sweet |
| Place of origin | Estado da Índia Portuguesa |
| Region or state | Goa |
| Main ingredients | Flour, sugar, ghee (clarified butter), coconut milk, egg yolk |
| 993 kcal kcal | |
Bebinca or bebinka, (Konkani; bibik) is a layer cake of Indo-Portuguese cuisine in former Estado da Índia Portuguesa, Goa. In traditional baking, a bebinca has between 7 and 16 layers, but bakeries can modify the cake recipe as per convenience and taste.[1][2] It is especially popular during the Christmas season, but is available all year round due to tourism in Goa.[3][4] It is also easily available to carry and preserve for a long time or eaten fresh.
Bebinca was also adopted as a typhoon name in the northwestern Pacific Ocean by Macao which in Macanese means "pudding" or "cake" in general.[5]
- ^ Clark, Claire (2014). 80 Cakes From Around the World. ISBN 9781472916006.
- ^ "Bebinca". Atlas Obscura. 21 January 2018. Retrieved 30 January 2021.
- ^ "Bebinca - Culinary Encyclopedia". ifood.tv. Archived from the original on 8 May 2014. Retrieved 26 July 2013.
- ^ Fodor's Essential India with Delhi, Rajasthan, Mumbai & Kerala. Fodor's Travel Guide. 2019. ISBN 9781640971233.
- ^ "Tropical Storm Bebinca lessens threat to Philippines, veers north toward Japan". USA Today. 4 October 2006. Retrieved 6 January 2011.