Back Beesvleis Wellington Afrikaans Hovězí Wellington Czech Filet Wellington German Solomillo Wellington Spanish بیف ولینگتن Persian Bœuf Wellington French בקר ולינגטון HE Տավարի «Վելլինգթոն» Armenian Beef Wellington ID Anụ ehi Wellington IG
 A whole beef Wellington | |
| Course | Main |
|---|---|
| Place of origin | England |
| Serving temperature | Hot |
| Main ingredients | Beef, shortcrust pastry, duxelles |
| Part of a series on |
| Steak |
|---|
Beef Wellington is a baked steak dish of English origin, made out of fillet steak and duxelles wrapped in shortcrust pastry. Some recipes include wrapping the contents in prosciutto, or dry-cured ham, which helps retain moisture while preventing the pastry from becoming soggy; use of puff pastry;[1] and/or coating the beef in mustard. Classical recipes may include pâté.[2]
A whole tenderloin may be wrapped and baked, and then sliced for serving, or the tenderloin may be sliced into individual portions before wrapping and baking.[3]
- ^ Oliver, Jamie. "Epic beef wellington recipe". Retrieved 25 January 2025.
- ^ Blanc, Raymond. "Beef Wellington". Retrieved 25 January 2025.
- ^ "Beef wellington". BBC Good Food. Retrieved 18 January 2024.