Beer in Myanmar has a long history of homebrewing, with traditional brews made from rice, millet, or corn, often flavored with fruits, spices, or medicinal herbs.[1] Commercial brewing of beer in Myanmar commenced in 1886 and until 2015 was dominated by a single producer, Myanmar Brewery Ltd.
- ^ Cornell, Martyn (21 February 2022). "Traditional brewing in Myanmar: an amazing heritage". Zythophile. Retrieved 10 May 2023.