 The Benrinnes distillery | |
| Region: Speyside | |
|---|---|
| Location | Aberlour 57°26′31″N 3°14′13″W / 57.44188°N 3.23686°W |
| Owner | Diageo |
| Founded | 1826 |
| Founder | John Innes |
| Status | Open |
| Water source | Scurran Burn and Rowantree Burn |
| No. of stills | 2 wash stills 4 spirit stills[1] |
| Capacity | 2,500,000 L |
| Benrinnes | |
| Type | Speyside |
| Age(s) | 15 years old |
Benrinnes distillery is a malt whisky distillery in Aberlour producing an eponymous whisky. It was founded in 1826, and is still active. The distillery employed a unique partial triple distillation process until 2007.