 | |
| Type | Lebkuchen |
|---|---|
| Place of origin | Switzerland |
| Region or state | Bern |
| Main ingredients | Flour, honey, milk, margarine, potassium carbonate, icing |
Berner Honiglebkuchen are Lebkuchen traditionally made in Bern, Switzerland. Distinguished from other Lebkuchen by their sometimes elaborate sugar decorations,[1] they are not to be confused with the Berner Haselnusslebkuchen, another Bernese specialty which is made from ground hazelnuts.
- ^ Berner Honiglebkuchen in the online Culinary Heritage of Switzerland database.