Back বিবিম-গুকসু Bengali/Bangla Bibim guksu Spanish Bibim guksu ID ビビンククス Japanese Bibim-guksu JV 비빔국수 (한국 요리) Korean พีบิมกุกซู Thai Goldongmyeon Turkish 骨董麵 Chinese
 A bowl of Bibim-guksu | |
| Type | Guksu |
|---|---|
| Place of origin | Korea |
| Associated cuisine | Korean |
| Serving temperature | Cold |
| Main ingredients | Somyeon |
| Korean name | |
| Hangul | 비빔국수 |
|---|---|
| Revised Romanization | bibim-guksu |
| McCune–Reischauer | pibim-guksu |
| IPA | [pi.bim.ɡuk̚.s͈u] |
Bibim-guksu[1] (비빔국수) or spicy noodles,[1] is a cold Korean noodle dish made with very thin wheat flour noodles called somyeon (소면/素麵) with added flavorings, is one of the most popular traditional noodle dishes in Korean cuisine and especially popular during summer.
- ^ a b (in Korean) "주요 한식명(200개) 로마자 표기 및 번역(영, 중, 일) 표준안" [Standardized Romanizations and Translations (English, Chinese, and Japanese) of (200) Major Korean Dishes] (PDF). National Institute of Korean Language. 2014-07-30. Retrieved 2017-02-15.
- 주요 한식명 로마자 표기 및 표준 번역 확정안 공지. National Institute of Korean Language (Press release) (in Korean). 2014-05-02.