Black radish

Black radish
Black radish, round variety
GenusRaphanus
SpeciesRaphanus raphanistrum
SubspeciesRaphanus raphanistrum subsp. sativus[1]
Cultivarseveral, including 'Black Spanish Round'[2]

The black radish, a cultivated variety of the radish, is a root vegetable of the family Brassicaceae and is a variety of winter radish. It is also called black Spanish radish or Erfurter radish.

The edible root has a tough black skin and white flesh. There are round and elongated varieties. Like other radishes, black radish has a sharp flavor due to various chemical compounds that the plant primarily uses as pest defense. Some of these phytochemicals are produced in high concentrations.

  1. ^ "Raphanus raphanistrum subsp. sativus (L.) Domin". Plants of the World Online. Royal Botanic Gardens, Kew. Retrieved 2024-03-09.
  2. ^ "Raphanus sativus 'Black Spanish Round'". Royal Horticultural Society. Retrieved 2024-03-09.

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