Back Borani Catalan Borani German Borani Spanish بورانی Persian Borani JV 보라니 Korean Boranîk Kurdish Burania Albanian Boranı Turkish
 made from yogurt and spinach, Saffron. | |
| Course | Salad, Dessert |
|---|---|
| Place of origin |  Iran (Persia) |
| Serving temperature | Cold |
| Main ingredients | Yogurt, Vegetables |
Borani (Persian: بورانی, romanized: bowrâni) is a salad dish from Iranian cuisine. It is also found in Turkish cuisine where it is associated with certain provinces like Isparta, Urfa and Van.[1] Some versions are made with spinach and yogurt, while the Ancient Persian borani was made with eggplant, and a regional version from Urfa is made with lamb and vegetarian meatballs. Borani is also popular in the Caucasus and Afghanistan.
- ^ Kristbergsson, Kristberg; Oliveira, Jorge (2016-03-09). Traditional Foods: General and Consumer Aspects. Springer. ISBN 978-1-4899-7648-2.