A break-fast is a meal eaten after fasting.
In Judaism, a break fast is the meal eaten after Ta'anit (religious days of fasting), such as Yom Kippur.[1] During a Jewish fast, no food or drink is consumed, including bread and water. The two major fasts of Yom Kippur and Tisha B'Av last about 25 hours, from before sundown on the previous night until after sundown on the day of the fast.[2] Other shorter fasts during the year begin at dawn and end after sunset - this includes four almost universally observed fasts,[3] as well fasts practiced by some such as Fast of Behav, Yom Kippur Katan, Shovevim, and fasts declared by a local community.