A buckwheat pancake is a pancake made with buckwheat flour.[1] Types of buckwheat pancake associated with specific regions include:
- Blini, Eastern Europe, with a buckwheat variety particularly popular in Russia, Ukraine (hrechanyky or гречаники), and Lithuania (grikių blynai)
- Crêpe bretonne (krampouezhen in Breton), a savory pancake also known as bleud ed-du from Lower Brittany in France
- Kaletez (galette de sarrasin), a buckwheat pancake from the Upper Brittany cuisine in France.
- Memil-buchimgae, a variety of Korean pancake with buckwheat flour and cabbage
- Ploye, a pancake particularly popular in New Brunswick and Maine.
- ^ Yeager, S.; Prevention, E. (2008). The Doctors Book of Food Remedies: The Latest Findings on the Power of Food to Treat and Prevent Health Problems - From Aging and Diabetes to Ulcers and Yeast Infections. Rodale Books. p. 121. ISBN 978-1-59486-663-0. Retrieved June 3, 2018.