Back فوسفات الكالسيوم Arabic ক্যালসিয়াম ফসফেট Bengali/Bangla Kalcij-fosfat BS Fosfats de calci Catalan Calciumphosphate German Fosfato de calcio Spanish Kaltzio fosfato Basque کلسیم فسفات Persian Phosphate de calcium French Kalcium-foszfát (egyértelműsítő lap) Hungarian
 Hydroxyapatite crystal
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| Identifiers | |
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| EC Number |
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| E number | E341 (antioxidants, ...) |
PubChem CID
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| UNII | |
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| Properties | |
| Ca3(PO4)2 | |
| Molar mass | 310.18 g/mol |
| Appearance | White Solid |
| Odor | Odorless |
| Density | 3.14 g/cu cm[1] |
| Melting point | 1,670 °C (3,040 °F; 1,940 K)[1] |
| Practically insoluble with water | |
| Solubility in Ethanol | Insoluble with ethanol (also acetic acid) |
| Hazards | |
| GHS labelling: | |
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| Warning | |
| H315, H319, H335 | |
| P101, P102, P103, P261, P264, P270, P271, P280, P302+P352, P304+P340, P305+P351+P338 | |
| NFPA 704 (fire diamond) | |
| Flash point | Non-flammable |
| Safety data sheet (SDS) | fishersci.com |
Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa).
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The term calcium phosphate refers to a family of materials and minerals containing calcium ions (Ca2+) together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. Calcium phosphates are white solids of nutritional value[2] and are found in many living organisms, e.g., bone mineral and tooth enamel.[3] In milk, it exists in a colloidal form in micelles bound to casein protein with magnesium, zinc, and citrate–collectively referred to as colloidal calcium phosphate (CCP).[4] Various calcium phosphate minerals, which often are not white owing to impurities, are used in the production of phosphoric acid and fertilizers. Overuse of certain forms of calcium phosphate can lead to nutrient-containing surface runoff and subsequent adverse effects upon receiving waters such as algal blooms and eutrophication (over-enrichment with nutrients and minerals).[5]
- ^ a b "Calcium Phosphate".
- ^ Klaus Schrödter; Gerhard Bettermann; Thomas Staffel; Friedrich Wahl; Thomas Klein; Thomas Hofmann (2008). "Phosphoric Acid and Phosphates". Ullmann's Encyclopedia of Industrial Chemistry. Ullmann’s Encyclopedia of Industrial Chemistry. Weinheim: Wiley-VCH. doi:10.1002/14356007.a19_465.pub3. ISBN 978-3527306732. S2CID 94458523.
- ^ "What Substances Make Up Your Teeth? – Affordable Dental Care". www.towncaredental.com. 2015-07-15. Retrieved 2021-01-29.
- ^ A. Y. Tamime, ed. (2006). Brined cheeses - The Society of Dairy Technology (SDT). Wiley-Blackwell. ISBN 978-1-4051-2460-7.
- ^ Xiao, Zhengyang; Tan, Albern X.; Xu, Vincent; Jun, Young-Shin; Tang, Yinjie J. (2022). "Mineral-hydrogel composites for mitigating harmful algal bloom and supplying phosphorous for photo-biorefineries". Science of the Total Environment. 847: 157533. Bibcode:2022ScTEn.84757533X. doi:10.1016/j.scitotenv.2022.157533. PMC 9755271. PMID 35878849.