Back Ametlla garapinyada Catalan Gebrannte Mandeln German Almendras garrapiñadas Spanish Arbendol garrapiñatuak Basque بادام سوخته Persian Praline (amande) French שקדים מסוכרים HE Manisan almond JV Brente mandler NB Brända mandlar Swedish
 Candied almonds | |||||||
| Alternative names | Gebrannte Mandeln, Garrapiñadas, Addormentasuocere | ||||||
|---|---|---|---|---|---|---|---|
| Place of origin | France | ||||||
| Main ingredients | Almonds | ||||||
| Ingredients generally used | Sugar | ||||||
| 304 kcal (1273 kJ) | |||||||
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Candied almonds or Praline are nuts (usually almonds) of French origin, that have been cooked in a special way, so they end up coated in browned, crunchy sugar.[1][2] Candied almonds are cooked by heating brown sugar or white sugar, cinnamon and water in a pan then dipping the almonds in the sugar mixture.[3]
- ^ Movida's Guide to Barcelona - Frank Camorra
- ^ Coques i corassons i altres llepolies de la Ribera d'Ebre i la Terra Alta - Anna Llop i Rams, Laura Mur i Cervelló. p. 17. (in Spanish)
- ^ "Candied Almonds". Allrecipes. Retrieved 2020-12-08.