Back كربنارة Arabic Carbonara AST Karbonara BCL Карбонара Bulgarian Carbonara Catalan Carbonara Czech Carbonara Welsh Spaghetti carbonara Danish Carbonara German Καρμπονάρα Greek
 Spaghetti alla carbonara | |
| Alternative names | Pasta alla carbonara |
|---|---|
| Course | Primo (Italian pasta course) |
| Place of origin | Italy |
| Region or state | Lazio |
| Main ingredients | Pasta (usually spaghetti), guanciale (or pancetta), pecorino romano, eggs, black pepper |
Carbonara (Italian: [karboˈnaːra]) is a pasta dish made with fatty cured pork, hard cheese, eggs, salt, and black pepper.[1][2][3][4][5][6] It is typical of the Lazio region of Italy. The dish took its modern form and name in the middle of the 20th century.[7]
The cheese is usually pecorino romano. Some variations use Parmesan, Grana Padano, or a combination of cheeses.[6][8][9] Spaghetti is the most common pasta, but bucatini or rigatoni are also used. While guanciale, a cured pork jowl, is traditional, some variations use pancetta,[6][5] and lardons of smoked bacon are a common substitute outside Italy.
- ^ "Spaghetti alla Carbonara". Barilla. Retrieved 18 June 2024.
- ^ "Classic Carbonara". La Cucina Italiana. Retrieved 18 June 2024.
- ^ "Classic Carbonara Recipe". La Cucina Italiana. Retrieved 18 June 2024.
- ^ "Carbonara: the original Italian recipe". La Cucina Italiana. Retrieved 18 June 2024.
- ^ a b Carnacina, Luigi; Buonassisi, Vincenzo (1975). Roma in Cucina (in Italian). Milan: Giunti Martello. p. 91. OCLC 14086124.
- ^ a b c Cite error: The named reference
Gosettiwas invoked but never defined (see the help page). - ^ Alberini, Massimo; Mistretta, Giorgio (1984). Guida all'Italia gastronomica (in Italian). Touring Club Italiano. p. 286. OCLC 14164964.
- ^ Cite error: The named reference
bucciniwas invoked but never defined (see the help page). - ^ "La ricetta della Carbonara raccontata da chi l'ha trasformata in arte". Agi (in Italian). Retrieved 19 December 2023.
It is made with egg, pecorino romano, Grana Padano, guanciale, strictly long pasta.