Catalan cuisine

Location of Catalonia (dark green) in Spain and Europe. Most of its territory (except the Val d'Aran) is part of the Mediterranean Basin, and its cuisine mainly belongs to the culinary tradition of this area.

Catalan cuisine is the cooking traditions and practices from Catalonia. It may also refer to the shared cuisine of Northern Catalonia and Andorra, the second of which has a similar cuisine to that of the neighbouring Alt Urgell and Cerdanya comarques and which is often referred to as "Catalan mountain cuisine".[1] It is considered a part of western Mediterranean cuisine.[2]

  1. ^ Sen, Miquel, et al, 2005, La Cuina comarca a comarca: Andorra-Cerdanya, Ciro DL. Barcelona.
  2. ^ [1] The New York Times, Spain: A Catalan Ole

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