Back केन्द्रीय खाद्य प्रौद्योगिकी अनुसंधान संस्थान Hindi ಕೇಂದ್ರೀಯ ಆಹಾರ ಸಂಶೋಧನಾಲಯ Kannada സെൻട്രൽ ഫുഡ് ടെക്നോളജിക്കൽ റിസർച്ച് ഇൻസ്റ്റിറ്റ്യൂട്ട്, മൈസൂർ Malayalam سینٹرل فوڈ ٹیکنولوجیکل ریسرچ انسٹی ٹیوٹ PNB மத்திய உணவு தொழில்நுட்ப ஆராய்ச்சி நிறுவனம் Tamil سینٹرل فوڈ ٹیکنولوجیکل ریسرچ انسٹی ٹیوٹ Urdu
 Main facade of Cheluvambavilas Palace at Mysore, India, the headquarters of CFTRI | |
| Established | October 21, 1950 |
|---|---|
| Research type | A constituent laboratory of CSIR, India |
| Director | Dr. Sridevi Annapurna Singh |
| Location | Mysuru, Karnataka |
| Campus | 200 acres (0.81 km2) |
Operating agency | CSIR |
| Website | cftri |
The Central Food Technological Research Institute (CFTRI) is an Indian food research institute and laboratory headquartered in Mysore, India. It is a constituent laboratory of the Council of Scientific and Industrial Research.[1]
India is the world's second largest food grain, fruit and vegetable producer,[2] and the institute is engaged in research in the production and handling of grains, pulses, oilseed, along with spices, fruits, vegetables, meat, fish, and poultry.
- ^ "CSIR Lab Directory". Archived from the original on 15 January 2013. Retrieved 19 January 2013.
- ^ "Indian Agriculture". Retrieved 19 January 2013.