| Chef's Table at Brooklyn Fare | |
|---|---|
 The restaurant's original location at 200 Schermerhorn Street | |
 | |
| Restaurant information | |
| Established | 2009 |
| Owner(s) | Moe Issa |
| Chef | Max Natmessnig and Marco Prins |
| Food type | Seafood-centric, Modern, Omakase-style |
| Dress code | Formal attire[1] |
| Rating |  (Michelin Guide)AAA Five Star Award (2017-2023)[2] |
| Street address | 431 West 37th St, Manhattan |
| City | New York City |
| County | New York |
| State | New York |
| Postal/ZIP Code | 10018 |
| Country | United States |
| Coordinates | 40°41′19″N 73°59′10″W / 40.6887°N 73.9860°W |
| Seating capacity | 44 |
| Other information | $430 tasting menu[1] |
| Website | www |
Chef's Table at Brooklyn Fare is a restaurant in New York City. Originally, the restaurant was located at 200 Schermerhorn Street in Downtown Brooklyn, making it the first New York City restaurant outside Manhattan to receive 3 Michelin stars.[3] In December 2016, the restaurant relocated to 431 West 37th Street in the Hell's Kitchen neighborhood of Manhattan.
- ^ a b "Chef's Table - Brooklyn Fare | Brooklyn Fare".
- ^ "Five Diamond Restaurants 2023". AAA. American Automobile Association. 2023.
- ^ Weichselbaum, Simone (October 18, 2011). "Top Michelin rating 1st in city for non-Manhattan chow 3-star B'klyn eats". New York Daily News. Retrieved January 14, 2012.[dead link]