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Chitterlings (/ˈtʃɪt(ər)lɪŋz/ CHIT-linz), sometimes spelled chitlins or chittlins, are a food most commonly made from the small intestines of pigs,[1] though cow, lamb, goose and goat may also be used.
They may be filled with a forcemeat to make sausage.[2]
- ^ Alonso, Maribel. "Preparing Chitterlings for the Holidays". FoodSafety.gov. US Dept of Health & Human Services. Archived from the original on 7 May 2018. Retrieved 16 September 2017.
- ^ Oxford English Dictionary, 1st edition, updated March 2021, s.v.