 "Lāgwa" meatball (center right) and "lāpi" meat patty (center left) on a large ceremonial plate. | |
| Place of origin | Nepal |
|---|---|
Chunlā (Newar: चुंला, "ground meat") is a traditional meat dish of the Kathmandu Valley in Nepal. It is meat finely chopped by a chopping knife or meat grinder.[1] Chunlā is a popular dish in Newar cuisine and is similar to Qeema found in other parts of South Asia.
- ^ Vaidya, Tulasī Rāma; Mānandhara, Triratna; Joshi, Shankar Lal (1993). Social History of Nepal. Anmol Publications. p. 168. ISBN 9788170417996.