Back عيش كوكو ARZ Pa de coco Catalan Pan de coco Spanish Pain coco French Coco bread Italian Coco bread SIMPLE
 Coco bread stuffed with a Jamaican patty. | |
| Type | Bread |
|---|---|
| Place of origin | Jamaica |
| Region or state | Caribbean |
| Serving temperature | Hot or room temperature |
| Main ingredients | Flour, dairy milk or coconut milk, baker's yeast, sugar, butter or oil |
Coco bread is a Jamaican bread eaten on the island and in other areas of the Caribbean. The bread contains coconut milk and is soft and slightly sweet in taste. It is made to be split in half, and is often stuffed with a Jamaican patty or other fillings to form a sandwich. It is usually found in school cafeterias and bakeries.