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Alternative names | Coconut pudding |
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Type | Pastry |
Place of origin | China |
Main ingredients | Coconut milk; wheat starch and corn starch, or agar and gelatin |
Coconut bar | |||||||||||||||||||||
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Chinese | 椰汁糕 | ||||||||||||||||||||
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Coconut bar is a refrigerated dim sum dessert found in Hong Kong, Taiwan, Southern China and in overseas Chinatowns. It is sweet and has a soft, gelatin-like texture but is white in color rather than translucent like gelatin. It is sometimes referred to as coconut pudding.