Back شوكولاتة تغطية Arabic Kuvertüre German Κουβερτούρα Greek Cobertura de chocolate Spanish شکلات پوششی Persian Chocolat de couverture French שוקולד לכיסוי HE クーベルチュール・チョコレート Japanese Чоколаден прелив Macedonian Couverture Dutch
 | This article needs additional citations for verification. (May 2014) |
 Warmed couverture chocolate for baking | |
| Type | Chocolate |
|---|---|
| Main ingredients | Cocoa solids, cocoa butter, sugar |
Couverture chocolate (/ˈkuː.vər.tʃʊər/) is a chocolate that contains a higher percentage of cocoa butter (32–39%) than baking or eating chocolate.[1] This additional cocoa butter, combined with proper tempering, gives the chocolate more sheen, a firmer "snap" when broken, and a creamy mellow flavor.
- ^ Carole Bloom, CCP (19 March 2007). The Essential Baker: The Comprehensive Guide to Baking with Chocolate, Fruit, Nuts, Spices, and Other Ingredients. John Wiley & Sons. pp. 372–. ISBN 978-0-7645-7645-4.