Crinkle-cutting is slicing that leaves a corrugated surface. It can be done to enhance the texture or mechanical properties of food. Crinkle-cutting French fries makes them absorb more fry oil, as well as increasing their ability to retain dipping sauce.[1]
- ^ "The Gastronomic Purpose Of Crinkle Cut Fries". Tasting Table. 2023-02-05. Retrieved 2023-08-13.