Okeechobee gourd | |
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C. okeechobeensis subsp. okeechobeensis | |
Scientific classification ![]() | |
Kingdom: | Plantae |
Clade: | Tracheophytes |
Clade: | Angiosperms |
Clade: | Eudicots |
Clade: | Rosids |
Order: | Cucurbitales |
Family: | Cucurbitaceae |
Genus: | Cucurbita |
Species: | C. okeechobeensis
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Binomial name | |
Cucurbita okeechobeensis | |
Synonyms[2] | |
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Cucurbita okeechobeensis, the Okeechobee gourd, is a species of gourd in the family Cucurbitaceae, native to Mexico and the United States. There are two subspecies; one is endemic to Florida, primarily in the region around Lake Okeechobee, the other to the State of Veracruz in eastern Mexico.[3][4] Once abundant,[3] it has state and federal listing as an endangered species.[5] One of its peculiarities is the yellow corolla not so common in other Cucurbita species.