Culture of Iran

The culture of Iran (Persian: فرهنگ ایران) or culture of Persia^[1]^[2]^[3] is one of the oldest and among the most influential in the world. Iran (Persia) is widely regarded as one of the cradles of civilization.^[4]^[5]^[6]^[7] Due to its dominant geopolitical position in the world, it has heavily influenced peoples and cultures situated in Southern Europe Eastern Europe to the west; Central Asia to the north; and South Asia, East Asia, and Southeast Asia to the east.^[4]^[5]^[8] Iranian history has significantly influence on the world through art, architecture, poetry, science and technology, medicine, philosophy, and engineering.

An eclectic cultural elasticity has been said to be one of the key defining characteristics of the Iranian identity and a clue to its historical longevity.^[9] Furthermore, Iran's culture has manifested itself in several facets throughout the history of the Iranian Plateau as well as of the South Caucasus, West Asia, and Central Asia.

^ "Cultural Life". Tehrān. Encyclopædia Britannica. Retrieved 16 April 2018. Persian cuisine is characterized by the use of lime and saffron, the blend of meats with fruits and nuts, a unique way of cooking rice, and Iranian hospitality. Food is delicate in flavour and appearance, heavy in meat, dairy, and herbs, and not hot or spicy. An emphasis on sour and sweet is found within this cuisine. Many recipes date back to ancient times; Iran's historical contacts have assisted in the exchange of ingredients, flavours, textures, and styles with various cultures ranging from the Mediterranean Sea region to China, some of whom retain these influences today.
^ Clark, Melissa (19 April 2016). "Persian Cuisine, Fragrant and Rich With Symbolism". The New York Times.
^ Yarshater, Ehsan Persia or Iran, Persian or Farsi Archived 2010-10-24 at the Wayback Machine, Iranian Studies, vol. XXII no. 1 (1989)
^ ^a ^b Oelze, Sabine (13 April 2017). "How Iran became a cradle of civilization". DW. Retrieved 3 July 2019.
^ ^a ^b Bakhtiyar, Afshin (2014). Iran the Cradle of Civilization. Gooya House of Cultural Art. ISBN 978-9647610032.
^ "Iran – Cradle of Civilisation". Drents Museum. 12 April 2018. Retrieved 3 July 2019.
^ Kermanshah, A Cradle of Civilization, 28 September 2007. Retrieved 4 July 2019
^ "Persian Influence on Greek Culture". Livius.org. 7 November 2018. Retrieved 3 July 2019.
^ Milani, A. Lost Wisdom. 2004.ISBN 0-934211-90-6 p.15

[1] "Cultural Life". Tehrān. Encyclopædia Britannica. Retrieved 16 April 2018. Persian cuisine is characterized by the use of lime and saffron, the blend of meats with fruits and nuts, a unique way of cooking rice, and Iranian hospitality. Food is delicate in flavour and appearance, heavy in meat, dairy, and herbs, and not hot or spicy. An emphasis on sour and sweet is found within this cuisine. Many recipes date back to ancient times; Iran's historical contacts have assisted in the exchange of ingredients, flavours, textures, and styles with various cultures ranging from the Mediterranean Sea region to China, some of whom retain these influences today.

[2] Clark, Melissa (19 April 2016). "Persian Cuisine, Fragrant and Rich With Symbolism". The New York Times.

[yarshater1-3] Yarshater, Ehsan Persia or Iran, Persian or Farsi Archived 2010-10-24 at the Wayback Machine, Iranian Studies, vol. XXII no. 1 (1989)

[:4-4] Oelze, Sabine (13 April 2017). "How Iran became a cradle of civilization". DW. Retrieved 3 July 2019.

[:5-5] Bakhtiyar, Afshin (2014). Iran the Cradle of Civilization. Gooya House of Cultural Art. ISBN 978-9647610032.

[:14-6] "Iran – Cradle of Civilisation". Drents Museum. 12 April 2018. Retrieved 3 July 2019.

[:15-7] Kermanshah, A Cradle of Civilization, 28 September 2007. Retrieved 4 July 2019

[8] "Persian Influence on Greek Culture". Livius.org. 7 November 2018. Retrieved 3 July 2019.

[9] Milani, A. Lost Wisdom. 2004.ISBN 0-934211-90-6 p.15

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Culture of Iran

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