Back Dòba Catalan Daube (Gericht) German Daube Spanish Daube provençale French Daubé JV Доб (блюдо) Russian Dob Uzbek
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| Type | Stew |
|---|---|
| Place of origin | France |
| Region or state | Provence |
| Main ingredients | Beef, wine, vegetables |
Daube (French pronunciation: [dob] ⓘ, Occitan: adòba or adobo) is a French slow-cooked stew, usually of beef, but other meat is sometimes used. The best-known is the bœuf en daube à la provençale, a Provençal stew made with cheaper cuts of beef braised in wine, with vegetables, garlic and herbs, and traditionally cooked in a daubière–a braising pot.