David Shaw | |
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Born | January 4, 1943 |
Died | August 1, 2005 | (aged 62)
Education | University of California, Los Angeles (BA) |
Occupation | Journalist |
David Shaw (January 4, 1943 – August 1, 2005) was an American journalist. He was best known for his reporting for the Los Angeles Times, where he was awarded the Pulitzer Prize for Criticism in 1991. He wrote criticism of food, wine, and film, but is perhaps best known for taking a critical eye on the media itself.[1]