Doris Calloway | |
|---|---|
 Calloway in a United States Army publication in 1961 | |
| Born | Doris Howes February 14, 1923 Canton, Ohio, U.S. |
| Died | August 31, 2001 (aged 78) Seattle, Washington, U.S. |
| Alma mater | |
| Spouses |
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| Scientific career | |
| Fields | Nutritional science |
| Institutions | University of California, Berkeley |
Doris Calloway, née Howes (February 14, 1923 – August 31, 2001) was an American nutritionist noted for her studies of human metabolism, role in public health, and food preservation and safety.[1]
- ^ Saxon, Wolfgang (2001-09-09). "Doris Calloway Dies at 78; Helped Set Nutrition Standards". The New York Times. ISSN 0362-4331. Retrieved 2015-11-29.