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 Eight treasure duck served at Lin Heung Tea House | |
| Alternative names | Eight treasures duck |
|---|---|
| Associated cuisine | Chinese |
| Main ingredients | Duck |
| Variations | Shanghai, Cantonese |
| Eight treasure duck | |||||||||||||||||||||||||
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| Traditional Chinese | 八寶鴨 | ||||||||||||||||||||||||
| Simplified Chinese | 八宝鸭 | ||||||||||||||||||||||||
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Eight treasure duck (Chinese: 八寶鴨; pinyin: bābǎoyā; Jyutping: baat3 bou2 aap3'; Shanghainese: paq7-pau5-aq7, lit. 'eight treasure duck'), also known as eight treasures duck, is a duck dish in Shanghai and Cantonese cuisine. Its name derives from the fact that it is stuffed with eight other ingredients, including rice, mushrooms and shrimp.