Emilian cuisine

Italian cuisine
History Ancient Roman Medieval Early modern Contemporary
Regional cuisines Abruzzese Apulian Arbëreshë Corsican Emilian Ligurian Lombard Mantuan Lucanian Neapolitan Piedmontese Roman Sardinian Sicilian Tuscan Venetian
Lists Chefs Dishes Pasta Cheeses PDO Desserts and pastries Restaurants Wine IGT DOCG DOC Beer
See also Italian-American cuisine Sammarinese cuisine Osteria Trattoria Enoteca Sagra List of Italian chefs Meal structure
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Emilian cuisine consists of the cooking traditions and practices of the Italian region of Emilia. As in most regions of Italy, more than a cuisine, it is a constellation of cuisines that, in Emilia, represents the result of nearly eight centuries of autonomy of the Emilian cities, from the time of the municipalities to the unification of Italy.