Fiddlehead fernsA chicken dish including fiddleheadsFiddleheads growingFiddlehead sculpture at the Saint John Arts Centre by sculptor Jim Boyd in Saint John, New Brunswick, Canada
Fiddleheads or fiddlehead greens are the furled fronds from a fledgling fern,[1] harvested for use as a vegetable.
Left on the plant, each fiddlehead would unroll into a new frond (circinate vernation). As fiddleheads are harvested early in the season, before the frond has opened and reached its full height, they are cut fairly close to the ground.[2]
The fiddlehead resembles the curled ornamentation (called a scroll) on the end of a stringed instrument, such as a fiddle. It is also called a crozier, after the curved staff used by bishops, which has its origins in the shepherd's crook.