Filindeu (Sardinian: su filindeu) is a rare type of pasta from the Barbagia region of Sardinia.[1] It is made by pulling and folding semolina dough into very thin threads, which are laid in three layers on a tray called a fundu and dried to form textile-like sheets. The dried sheets are then broken into pieces and served in a mutton broth with pecorino sardo cheese. Filindeu is listed on the Ark of Taste.[2]
- ^ Stein, Eliot (18 October 2016). "The secret behind Italy's rarest pasta". BBC Food. Retrieved 2021-03-20.
- ^ The Ark of Taste | Slow Food Foundation for Biodiversity