Film speed

This film container denotes its speed as ISO 100/21°, including both arithmetic (100 ASA) and logarithmic (21 DIN) components. The second is often dropped, making (e.g.) "ISO 100" effectively equivalent to the older ASA speed. (As is common, the "100" in the film name alludes to its ISO rating.)

Film speed is the measure of a photographic film's sensitivity to light, determined by sensitometry and measured on various numerical scales, the most recent being the ISO system introduced in 1974. A closely related system, also known as ISO, is used to describe the relationship between exposure and output image lightness in digital cameras. Prior to ISO, the most common systems were ASA in the United States and DIN in Europe.

The term speed comes from the early days of photography. Photographic emulsions that were more sensitive to light needed less time to generate an acceptable image and thus a complete exposure could be finished faster, with the subjects having to hold still for a shorter length of time. Emulsions that were less sensitive were deemed "slower" as the time to complete an exposure was much longer and often usable only for still life photography. Exposure times for photographic emulsions shortened from hours to fractions of a second by the late 19th century.

In both film and digital photography, choice of speed will almost always affect image quality. Higher sensitivities, which require shorter exposures, typically result in reduced image quality due to coarser film grain or increased digital image noise. Lower sensitivities, which require longer exposures, will retain more viable image data due to finer grain or less noise, and therefore more detail. Ultimately, sensitivity is limited by the quantum efficiency of the film or sensor.

To determine the exposure time needed for a given film, a light meter is typically used.


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