Back جزيرة عائمة (حلويات) Arabic Schnee-Eier German Isla flotante (postre) Spanish جزیره شناور (دسر) Persian Œufs à la neige French אי צף HE Paradižet Croatian Madártej Hungarian Իլ Ֆլոտանտ Armenian Kue apung ID
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| Course | Dessert |
|---|---|
| Place of origin | France |
| Main ingredients | meringue (egg whites, sugar and vanilla extract), crème anglaise (egg yolks, vanilla, milk, sugar) |
| 95 kcal (398 kJ) | |
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A floating island or île flottante (French: [il flɔtɑ̃t]) is a dessert consisting of soft meringue floating on crème anglaise (a vanilla custard). The meringue used is baked in a bain-marie.[1][2] It may be served at room temperature or chilled.
- ^ Pépin, Jacques (2012). Jacques Pépin New Complete Techniques.
- ^ Irma S. Rombauer, Marion Rombauer Becker, Ethan Becker, Maria Guarnaschelli, The Joy of Cooking, 1997, ISBN 0684818701, p. 1035