| First issue | January 1947 |
|---|---|
| Company | Institute of Food Technologists |
| Country | United States |
| Based in | Chicago |
| Language | English |
| Website | www |
| ISSN | 0015-6639 |
Food Technology is a monthly food science and technology magazine published by the Institute of Food Technologists (IFT) in Chicago, Illinois. The magazine addresses current issues related to food science and technology, including research, education, food engineering, food packaging, nutraceuticals, laboratory issues, and other items related to IFT. The magazine is free to IFT members as part of their annual dues.