Fried egg

Fried egg

Course	Breakfast, lunch, supper, or as a snack
Main ingredients	Eggs
Cookbook: Fried egg   Media: Fried egg

A fried egg is a cooked dish made from one or more eggs which are removed from their shells and placed into a frying pan and cooked. They are traditionally eaten for breakfast or brunch in many countries but may also be served at other times of the day.