Fu Pei-mei

Fu Pei-mei
傅培梅
Fu in 1962
Born	(1931-10-01)1 October 1931 Dairen, Kwantung Province, Empire of Japan
Died	16 September 2004(2004-09-16) (aged 72) Beitou, Taipei, Taiwan
Occupation	Chef
Years active	1962–2002

Fu Pei-mei (Chinese: 傅培梅; pinyin: Fù Péiméi; Pe̍h-ōe-jī: Pòo Puê-muî; 1 October 1931 – 16 September 2004) was a Taiwanese waishengren chef. She wrote over 30 cookbooks on Chinese cuisine, and produced and hosted cooking programs on Taiwan Television and Japan's NHK. In 2012, she was posthumously awarded the special award at the 47th Golden Bell Awards ceremony.