Back فدج Arabic Cyffug Welsh Karamellbonbon German Mola bombono Esperanto Dulce de azúcar Spanish Azukrezko gozokia Basque فاج (شیرینی) Persian Fudge Finnish Fudge (confiserie) French Faoiste Irish
 Fruit fudge | |
| Type | Confectionery |
|---|---|
| Place of origin | United States |
| Serving temperature | Room temperature |
| Main ingredients | Sugar, butter, milk |
| Variations | Multiple |
| a 100-gram serving may have over 1,900 kJ (450 kcal) kcal | |
Fudge is a type of confection that is made by mixing sugar, butter and milk. It has its origins in the 19th century United States, and became popular in American women's colleges in the late 19th century. Fudge can come in a variety of flavorings depending on the region or country it was made; popular flavors include fruit, nut, chocolate and caramel. Fudge is often bought as a gift from a gift shop in tourist areas and attractions.